Saturday, October 22, 2011

Cuppa Cuppa Cuppa...& Veggie Salad

You can google cuppa cuppa cuppa cake to find out about it's genesis, but it sounded interesting enough to me to give it a go. Super simple. A cuppa flour plus a cuppa fruit cocktail with it's juice plus a cup of sugar; mix and bake. The blogger I got this idea from said it was awfully sweet so I used the whole can of fruit and went heavy on the flour and light on the sugar. I also used half flour and half oatmeal with making soda and baking powder because I didn't have self rising flour.
So it's not pure cuppa cake but it is super good. The upper crust tastes surprisingly like graham cracker. I had no ice cream to compliment it, but milk did a good job.
On a somewhat unrelated note, I also madea veggie salad. One bag of brussel sprouts, one bag of corn, and what was left of a bag of peas with garlic salt, mrs. dash, and a hint of salad dressing. Yum!

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