Tuesday, May 18, 2010

Good idea at the time.


Why do we do Ants on a Log with green celery and big raisins when we could do it with little currents on red chard? Wouldn’t that look so much better?

The chard was just too fibrous and kind of tough.  It’s  a great substitute for celery when its cut into small pieces for a salad. Not as good for this.

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