Saturday, September 6, 2008

Tamara was out of town for the weekend and I was busy cleaning house. I was not in the mood to cook. I had just finished cleaning the kitchen and I didn't want to make a mess, but I was starving. Solution: Leftovers. We didn't have any leftovers that I felt like eating, so I took out everything from the fridge that needed to be eaten today or thrown out, as seen in picture 1. Inspiration: Casserole. 

Actually I forgot to start taking pictures until I had already put the noodles into the pan to form the base of my casserole. Next I put in vegatable mush consisting of potato, carrot, broccoli and gravy. Next was the parmesian alfredo sauce mixed with drained chopped stewed tomatoes. So the can of tomatoes was not leftovers, but it was integral to meal, so I
 went with it. On top I broke up the crouton slices and slices of butter and then I kinda mixed up the top layers a bit and put it in the oven. A couple minutes later, I realized thin
gs might be slightly bland, so I pulled it back out and sprinkled some Mrs. Dash and garlic salt. Resume baking. 2 minutes more and the kitchen was filled with the best overpowering smell. I couldn't wait, but I did take a picture (2). At 30 minutes I put the Italian cheese on top and baked
 it a few more minutes.

This was all just semi-interesting leftovers, but it was one of the best casseroles I've ever had. I could hear my arteries clogging with every bite, but the kitchen stayed clean and I cleaned out the fridge and I was happy.

I lined the pan with tinfoil and it stayed clean too, so that's alright. Do you see?

2 comments:

Jared said...

More adventurous than I ever am. I feel like I can follow any practical recipe (I'm no gourmet), but I wouldn't ever just put stuff together.

Have you noticed that your blog has been rather food-centric lately? If I were Freud I'm sure I would have something to say about that.

Jocelyn said...

I like that you can see your reflection in your casserole picture. After watching you make crock pot roast,I've decided to be more creative with my cooking and use what I have on hand. Some things have turned out well and others just turned out.